Catering Team Member

• Maintain a professional customer and staff relationship
• Ensure the delivery of a professional service at all times
• Responsibility for cash handling, stock control and stock taking 
• Ensure kitchen and customer areas are clean at all times 
• Be responsible for the preparation and presentation of all food to the required standards
• Ensure compliance with all company administration and monitoring procedures:
  • Recording of food temperatures
  • Delivery records
  • Recording of fridge and freezer temperatures  
  • Food storage and labelling in accordance with guidelines
  • Daily administration of bookwork including Food Safety Diaries and allergen management including Natasha’s law

• Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate
• Knowledge of food production methods
• Experience in a fast paced catering or hospitality environment 
• Ability to organize and prioritise daily work load
• Excellent verbal communication skills
• Ability to problem solve and remain calm within a fast paced environment

• £11.88 per hour (plus £2.26 night shift allowance if applicable)
• Part time hours available 
• All of the above may include working weekends 
• Minimum age -  Must be 18
• 5.6 weeks paid holiday per year rising to 6.6 weeks upon 5 years' service
• Contributable Company pension scheme
• PPE and uniform provided

Employee benefits: 

MyHB employee benefits platform with access to:

• Retail and leisure discounts plus hundreds more 
• Free Financial Advice 
• Bank your savings into an ISA
• 24/7 confidential counselling and advice line 
• Low cost voluntary insured health plans
• Onsite canteen
• 10% store discount
• Access to social and sporting events
• Free car parking
• Death in Service Benefit (subject to 12 months complete service)
• Long Service recognition scheme